Sauce au vin, ail et champignons (pour viandes)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sauce au vin, ail et champignons (pour viandes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sauce au vin, ail et champignons (pour viandes) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sauce au vin, ail et champignons (pour viandes) is something which I have loved my entire life.

Many things affect the quality of taste from Sauce au vin, ail et champignons (pour viandes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce au vin, ail et champignons (pour viandes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce au vin, ail et champignons (pour viandes) is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauce au vin, ail et champignons (pour viandes) estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Sauce au vin, ail et champignons (pour viandes) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sauce au vin, ail et champignons (pour viandes):

1. 2 gousses d'ail
2. 15 cl crème liquide
3. 15 cl bouillon de champignons (fait maison recette en lien)
4. 10 cl vin rouge
5. 1 cuillère à soupe bombée de maïzena
6. 1 cuillère à soupe saindoux (fait maison recette en lien)
7. Sel poivre

Instructions to make to make Sauce au vin, ail et champignons (pour viandes)

1. Éplucher les gousses d'ail les presser
2. Faire fondre le saindoux dans une casserole à fond épais ajouter l'ail le blondir en mélangeant constamment avec une cuillère en bois
3. Ajouter le vin faire réduire à feu vif saler poivrer
4. Délayer la maïzena dans un peu de bouillon ajouter en filet dans la casserole
5. Remplacer la cuillère par un fouet baisser à feu doux ajouter le reste du bouillon et faire épaissir en mélangeant constamment
6. Ajouter la crème bien l intégrer en mélangeant sur feu très doux jusqu’à obtention d une texture fluide et crémeuse
7. C'est prêt ! Pour toutes les viandes
8. Bon appétit 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Sauce au vin, ail et champignons (pour viandes). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!