Poulet rôti au four à l'ail et aux pommes de terre 🍴

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Poulet rôti au four à l'ail et aux pommes de terre 🍴. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Poulet rôti au four à l'ail et aux pommes de terre 🍴 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Poulet rôti au four à l'ail et aux pommes de terre 🍴 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Poulet rôti au four à l'ail et aux pommes de terre 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet rôti au four à l'ail et aux pommes de terre 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet rôti au four à l'ail et aux pommes de terre 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet rôti au four à l'ail et aux pommes de terre 🍴 estimated approx 1h30 (+ -).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poulet rôti au four à l'ail et aux pommes de terre 🍴 using 10 ingredients and 9 steps. Here is how you can achieve it.

#pommedeterre

Ingredients and spices that need to be Make ready to make Poulet rôti au four à l'ail et aux pommes de terre 🍴:

1. 4 morceaux de poulet
2. 1 kg pommes de terre (petites)
3. 1 oignon
4. 1 tête d'ail
5. Poivre
6. Curry
7. Ras el hanout
8. Sel
9. 1 bonne cs de beurre
10. 2 cs d'huile

Steps to make to make Poulet rôti au four à l'ail et aux pommes de terre 🍴

1. Epluchez la pommes de terre, lavez et égouttez puis coupez en deux sur la longueur ou en quatre si cest de grosses pommes de terre.
2. Épluchez l'oignon lavez puis coupez en deux ensuite en tranches.
3. Lavez la tête d'ail.
4. Huillez un moule allant au four, huilez ensuite disposez en premier les tranches d'oignon.
5. Mélangez les épices dans un grand récipient ensuite incorporez les morceaux de poulet, la pommes de terre, la tête d'ail et mélangez avec les mains ou une spatule.
6. Disposez les morceaux de poulet sur le lit d'oignon ensuite la pommes de terre, la tête d'ail et le beurre coupé en morceaux et 1 verre d'eau.
7. Couvrez avec du papier aluminium.
8. Enfournez à 200 degrés pendant 30 minutes ensuite baissez la température à 170 degrés, enlevez le papier aluminium les 10 dernières minutes.
9. PS:Arroses le poulet pendant de temps en temps avec le jus de cuisson.

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