Poêlée de choux de Bruxelles, pommes de terre poivron et saucisse

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Poêlée de choux de Bruxelles, pommes de terre poivron et saucisse. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Poêlée de choux de Bruxelles, pommes de terre poivron et saucisse is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de choux de Bruxelles, pommes de terre poivron et saucisse estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Poêlée de choux de Bruxelles, pommes de terre poivron et saucisse using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Poêlée de choux de Bruxelles, pommes de terre poivron et saucisse:

1. 3 pommes de terre
2. Choux de Bruxelles
3. Huile d'olive
4. Sel
5. Sucre
6. Pain
7. Poivre
8. 1 poivron
9. 4 saucisses

Steps to make to make Poêlée de choux de Bruxelles, pommes de terre poivron et saucisse

1. Préparer les choux de Bruxelles, couper les en 4, faire cuire dans de l'eau bouillante avec du pain et du sel jusqu'à ce qu'ils soient fondantes.
2. Laver et couper en petits morceaux le poivron. Puis le faire revenir avec de l'huile d'olive, couvrir et remuer de temps en temps.
3. Cuire les pommes de terre avec la peau pendant 30 min.
4. Une fois les légumes cuits, les faire dorer à la poêle avec de l'huile d'olive, saler et poivrer.
5. Faire cuire les saucisses de Strasbourg pendant 8 min à la casserole. Ensuite les faire dorer à la poêle.
6. Vous pouvez servir ! Bon appétit !
   
   (Mes saucisses ont explosées à la cuisson 😅, je les ai donc coupées 😉)

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