Gratin de coquillettes au jambon et poireaux

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gratin de coquillettes au jambon et poireaux. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gratin de coquillettes au jambon et poireaux is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Gratin de coquillettes au jambon et poireaux is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin de coquillettes au jambon et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de coquillettes au jambon et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de coquillettes au jambon et poireaux is pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin de coquillettes au jambon et poireaux using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gratin de coquillettes au jambon et poireaux:

1. 100 g coquillettes (pesées crues)
2. 250 g poireaux
3. 1 œuf
4. 80 g jambon dégraissé
5. 100 ml crème de soja
6. 35 g d'emmental râpé
7. Sel, poivre

Instructions to make to make Gratin de coquillettes au jambon et poireaux

1. Faite cuire vos coquillettes al denté
2. Pendant ce temps laver et couper vos poireaux et faites les cuire dans une casserole avec un peu d'eau
3. Dans un bol mélanger la crème de soja, l'œuf, le sel et le poivre
4. Couper votre jambon en petits morceaux et ajoutez les au poireaux
5. Une fois les coquillettes égouttez, ajouter les aux poireaux et jambon et mélangez
6. Ajouter enfin le mélange œuf + crème et mélangez
7. Mettez la préparation dans un plat à gratin, parsemez d'emmental et enfournez pour 20 à 25 minutes à 180°c

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Gratin de coquillettes au jambon et poireaux. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!