Gâteau yaourt aux raisins

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gâteau yaourt aux raisins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau yaourt aux raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau yaourt aux raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau yaourt aux raisins is 8 belles parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau yaourt aux raisins estimated approx 40 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau yaourt aux raisins using 9 ingredients and 9 steps. Here is how you can achieve it.

C’est une des premières recettes de gâteau que j’ai réalisé, une recette très simple et pourtant elle en reste pas moins délicieuse.

Ingredients and spices that need to be Prepare to make Gâteau yaourt aux raisins:

1. 1 pot yaourt nature
2. 3 pots farine
3. 2 pots sucre
4. 3 oeufs
5. 1/2 pot d’huile neutre
6. 1 sachet sucre vanillé
7. 1/2 sachet levure
8. Raisin sec
9. 1 pincée sel

Instructions to make to make Gâteau yaourt aux raisins

1. Préchauffez le four à 180°C
2. Dans un saladier, versez le yaourt.
   Le pot vous servira pour doser les autres ingrédients.
3. Ajoutez le sucre en poudre et les œufs. Mélangez vigoureusement jusqu’à ce que la pâte blanchisse légèrement.
4. Ajoutez alors l’huile, la farine et la levure chimique. Remuez bien jusqu’à l’obtention d’une pâte bien lisse et y incorporer les raisins secs.
5. Verser la pâte dans un moule beurré
6. Enfournez pendant environ 40 mn
7. Contrôler la cuisson en plantant la lame d’un couteau au cœur du gâteau au yaourt. Il est cuit lorsque la lame ressort sèche.
8. (mon petit plus, badigeonner le dessus du gâteau avec un petit mélange de beurre et de sucre afin de rendre le dessus du gâteau encore plus croustillant et gourmand et cela environ 5 mn avant de retirer du four)
9. Démouler et laisser refroidir

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