Tarte poireaux

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tarte poireaux. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte poireaux is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tarte poireaux is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux estimated approx 30 à 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte poireaux using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte poireaux:

1. 3 beaux poireaux
2. 200 grammes d'allumettes fumees
3. 1 pâté feuilletée
4. 50 cl lait
5. 4 œufs,
6. sel
7. poivre,
8. epices
9. Gruyère râpé

Steps to make to make Tarte poireaux

1. Laver et émincer les poireaux, les mettre dans une poêle avec une noix de beurre. Cuire 10 à 15min puis ajouter les allumettes et laisser compoter
2. Mélanger 4 œufs avec le lait, sel, poivre, épices au choix.
3. Piquer la pâte feuilletée, ajouter la fondue de poireaux avec les allumettes. Verser la préparation œuf, lait et parsemer de gruyère.
4. Cuire à 200° pendant 30 à 40 minutes.
   Bonne dégustation.

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