Tarte de pommes de terre au poulet

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarte de pommes de terre au poulet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarte de pommes de terre au poulet is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Tarte de pommes de terre au poulet is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte de pommes de terre au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte de pommes de terre au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte de pommes de terre au poulet is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte de pommes de terre au poulet estimated approx 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Tarte de pommes de terre au poulet using 6 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tarte de pommes de terre au poulet:

1. 800 g pommes de terre
2. 600 g blanc de poulet
3. 150 g lardons
4. 1 oignon
5. 25 cl bouillon de volaille
6. 75 g beurre

Instructions to make to make Tarte de pommes de terre au poulet

1. Mettre les pommes de terre dans l'eau froide, porter à ébullition et faire cuire pendant 10 minutes
2. Mettre 25 g de beurre dans une poêle et mettre les blancs de poulet coupés en morceaux à revenir 5 minutes
3. Enlever les morceaux de poulet et mettre les lardons dans la poêle et les faire rissoler pendant 3 minutes ajouter l'oignon pelé et émincé et poursuivre la cuisson pendant 2 minutes.
4. Pelez les pommes de terre et les couper en fines rondelles.
5. Tapisser le fond et les parois d'un moule avec les rondelles de pommes de terre.
6. Garnir du mélange poulet, lardons, oignon. Verser le bouillon dessus.
7. Recouvrir des rondelles de pommes de terre restantes
8. Faire cuire 25 minutes à 200 ° C

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