Riz onctueux aux épinards et aux poulets

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Riz onctueux aux épinards et aux poulets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Riz onctueux aux épinards et aux poulets is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Riz onctueux aux épinards et aux poulets is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Riz onctueux aux épinards et aux poulets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz onctueux aux épinards et aux poulets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz onctueux aux épinards et aux poulets is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Riz onctueux aux épinards et aux poulets using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Riz onctueux aux épinards et aux poulets:

1. 240 g riz cuit
2. 200 g d'épinards surgelés
3. 250 g blanc de poulet
4. 30 cl lait
5. 20 g maïzena
6. 1 cuillère à café d'ail en poudre
7. 1 cuillère à café curcuma

Instructions to make to make Riz onctueux aux épinards et aux poulets

1. Cuire le riz. Réserver.
2. Faire revenir les morceaux de blanc de poulet dans 2 cuillères à soupe d'huile. Réserver.
3. Mettre les épinards dans une poêle à feu doux et laisser décongeler.
4. Lorsque les épinards ont rendu leur eau ajoutez le riz ainsi que les blancs de poulet.
5. Ajouter le sel le poivre ainsi que l'ail en poudre.
6. Préparer une béchamel légère en mélangeant la maïzena avec le lait froid. Puis la cuire au micro-ondes pendant 2 minutes. Bien mélanger ajouter la cuillère à café de curcuma.
7. Ajouter à la béchamel légère au mélange riz épinard poulet. Mélanger pendant 2 à 3 minutes et servez.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Riz onctueux aux épinards et aux poulets. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!