Quiche printanière poireaux chèvre frais et herbes de Provence

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Quiche printanière poireaux chèvre frais et herbes de Provence. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quiche printanière poireaux chèvre frais et herbes de Provence is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quiche printanière poireaux chèvre frais et herbes de Provence is something which I have loved my entire life.

Many things affect the quality of taste from Quiche printanière poireaux chèvre frais et herbes de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche printanière poireaux chèvre frais et herbes de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche printanière poireaux chèvre frais et herbes de Provence is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche printanière poireaux chèvre frais et herbes de Provence estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Quiche printanière poireaux chèvre frais et herbes de Provence using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Quiche printanière poireaux chèvre frais et herbes de Provence:

1. Pour la pâte :
2. 300 g farine
3. 160 g beurre
4. 1 œuf
5. Herbes de Provence (facultatif)
6. Ingrédients :
7. 3 poireaux moyens
8. 1 petite bûche de chèvre
9. 4 œufs
10. 2 cuillères soupe de crème fraîche épaisse
11. Curry en poudre (facultatif)

Instructions to make to make Quiche printanière poireaux chèvre frais et herbes de Provence

1. Préparer la pâte brisée en malaxant la farine et le beurre, puis ajouter l’œuf et enfin les herbes de Provence. Faire une boule mettre au frais au moins 30 minutes dans du film alimentaire.
2. Pendant ce temps couper les poireaux en rondelles. Les faire revenir dans du beurre, un fond de casserole d’eau, le sucre faire cuire à couvert pendant environ 10min. Ajouter le curry (facultatif).
3. Faire l’appareil à quiche en mélangeant 4 œufs et la crème fraîche. Découper de fines tranches de chèvre.
4. Abaisser votre pâte. Saupoudrer un peu de farine afin que là pâte ne colle pas sur le plan de travail.
5. Déposer les poireaux au fond, verser votre appareil, ajouter les tranches de chèvre. Parsemer d’herbes de Provence.
6. Mettre au four pré-chauffé à 190 degrés pendant 25minutes.
7. Déguster avec une salade de jeunes pousses!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Quiche printanière poireaux chèvre frais et herbes de Provence. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!