Quiche épinards fromages 🧀

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Quiche épinards fromages 🧀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche épinards fromages 🧀 is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Quiche épinards fromages 🧀 is something that I've loved my entire life.

Many things affect the quality of taste from Quiche épinards fromages 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinards fromages 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche épinards fromages 🧀 is 4 a 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche épinards fromages 🧀 estimated approx 1h (+ -).

To begin with this particular recipe, we must prepare a few ingredients. You can cook Quiche épinards fromages 🧀 using 18 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Quiche épinards fromages 🧀:

1. Pâte salée:
2. 200 g farine
3. 100 g beurre mou
4. 1 œuf
5. 1 cc rase de sel
6. Farce :
7. 1 bouquet d'épinards
8. 1 à 2 gousses d'ail
9. Du fromage à tartiner
10. Du gruyère
11. Du fromage râpé
12. 2 œufs
13. 200 ml crème liquide
14. Poivre
15. Sel
16. 1 cs d'huile
17. Des olives vertes dénoyautées
18. 2 tomates cerises

Steps to make to make Quiche épinards fromages 🧀

1. Pâte salée:
2. Travaillez la farine et le beurre, ensuite incorporez l'œuf, le sel, formez une boule et réservez au frais le temps de préparer la farce.
3. Farce:
4. Chauffez l'huile dans une poêle et faites revenir les épinards coupés en morceaux, l'ail râpé ou ciselé finement et l'assaisonnement et cuire à feu vif pendant 10 minutes.
5. Appareil à quiche:
6. Vesrez la crème fraîche dans un saladier ensuite incorporez les œufs, l'assaisonnement et fouettez avec une fourchette.
7. Montage:
8. Etalez la pâte, foncez un moule beurré et piquez avec une fourchette.
9. Garnissez le fond de quiche d'épinards ensuite de fromage à tartiner en morceaux, de gruyère en morceaux, ensuite versez l'appareil à quiche et agrément d'olives verres dénoyautées et de tomate cerises coupées en deux sur la longueur
10. Enfournez à 180 degrés pendant 40 min (+ -), parssemez de fromage râpé les 5 dernières minutes.

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