Poulet aux poireaux et colombo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Poulet aux poireaux et colombo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poulet aux poireaux et colombo is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Poulet aux poireaux et colombo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Poulet aux poireaux et colombo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux poireaux et colombo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux poireaux et colombo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux poireaux et colombo estimated approx 40 mn.

To get started with this particular recipe, we have to first prepare a few components. You can cook Poulet aux poireaux et colombo using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Poulet aux poireaux et colombo:

1. 600 g d’aiguillettes de poulet
2. 1/2 oignon
3. 4 poireaux
4. 20 cl crème épaisse à 18%
5. sel poivre
6. poudre de colombo
7. eau
8. 1 cas d’huile d’olive

Steps to make to make Poulet aux poireaux et colombo

1. Emincer l’oignon.
   
   Laver et couper les poireaux en rondelles.
   
   Couper le poulet en gros dés.
2. Ans une cocotte, faire chauffer l’huile d’olive.
   
   Faire revenir l’oignon et le poulet.
   
   Ajouter les poireaux.
   
   Bien mélanger.
   
   Ajouter le sel, le poivre et la poudre de colombo.
   
   Bien mélanger.
   
   Verser de l’eau pour recouvrir la viande.
3. Faire mijoter durant 40 mn.
   
   Ajouter la crème, mélanger, laisser frémir 5 mn.
   
   Servir avec du riz.
   
   Bon appétit !

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Poulet aux poireaux et colombo. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!