Gâteau invisible à la pomme

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Gâteau invisible à la pomme. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau invisible à la pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible à la pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible à la pomme is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible à la pomme estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gâteau invisible à la pomme using 8 ingredients and 5 steps. Here is how you cook that.

Une recette toute douce et fondante pour le retour des pommes et de l'automne !

#gateau #pomme

Ingredients and spices that need to be Take to make Gâteau invisible à la pomme:

1. 400 g pomme
2. 2 œufs
3. 50 g yaourt
4. 70 g farine de blé (ou mi sarrasin et mi blé)
5. 100 mL lait d'avoine
6. 12 g sucre de coco
7. 5 g levure chimique
8. Cannelle (4-5g ici)

Instructions to make to make Gâteau invisible à la pomme

1. Mélanger dans un saladier tous les ingrédients secs puis ajouter les œufs, le yaourt et le lait en remuant entre chaque ajout
2. Laver, peler et passer les pommes à la mandoline pour faire de fines tranches
3. Les ajouter au fur et à mesure à la préparation en faisant attention de bien les imprégner
4. Transposer le tout dans un moule à cake moyen (ici en silicone) et mettre au four une trentaine de minutes environ à 180°C
5. Laisser refroidir et déguster !

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