Fondue de poireaux au curry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Fondue de poireaux au curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fondue de poireaux au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fondue de poireaux au curry estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fondue de poireaux au curry using 9 ingredients and 5 steps. Here is how you cook that.

A servir avec une viande ou un poisson.
Sinon vous pouvez également gratiner la fondue au four. Un délice !

Ingredients and spices that need to be Make ready to make Fondue de poireaux au curry:

1. 2 poireaux de taille moyenne
2. 1 oignon
3. Fromage frais
4. Crème fleurette
5. Fromage râpé
6. Curry
7. 1 bouillon cube
8. Sel, poivre
9. Huile de coco

Steps to make to make Fondue de poireaux au curry

1. Émincer les légumes, après les avoir laver.
2. Faire revenir dans un fond d'huile de coco vos poireaux puis y mettre également les oignons.
   Y mettre le bouillon cube émietté et le curry selon vos goûts.
3. Ajouter quelques millilitres d'eau afin de faire cuire vos légumes, à feux doux durant une dizaine de minutes. En remuant régulièrement, vous pourrez voir quand les légumes sont cuits.
4. Intégrer une cuillerée à soupe de fromage frais et deux cuillerées à soupe de crème fleurette, laisser fondre en remuant.
5. Saler, poivrer à votre convenance.

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