Champignons de paris à la crème d'ail et persil

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Champignons de paris à la crème d'ail et persil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Champignons de paris à la crème d'ail et persil is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Champignons de paris à la crème d'ail et persil is something which I have loved my whole life.

Many things affect the quality of taste from Champignons de paris à la crème d'ail et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons de paris à la crème d'ail et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons de paris à la crème d'ail et persil is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons de paris à la crème d'ail et persil estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Champignons de paris à la crème d'ail et persil using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Champignons de paris à la crème d'ail et persil:

1. 400 g petits champignons de Paris
2. 4 gousses d'ail mariné (fait maison recette en lien)
3. 2 cuillères à soupe bombées de persil haché
4. 1 cuillère à soupe d'huile de tournesol
5. 1 cuillère à soupe bombée de crème fraîche
6. Sel poivre

Steps to make to make Champignons de paris à la crème d'ail et persil

1. Nettoyer les champignons couper la base du pied essuyer soigneusement les champignons
2. Presser les gousses d'ail
3. Faire chauffer l'huile ajouter l'ail
4. Faire blondir l'ail en mélangeant constamment sur feu moyen ajouter les champignons
5. Monter à feu vif mélanger pendant que les champignons rendent leur eau ne pas couvrir afin que l'eau s évapore
6. Ajouter le persil mélanger baisser à feu moyen
7. Ajouter la crème baisser à feu doux mélanger jusqu’à intégration de la crème qui doit napper les champignons
8. Laisser cuire 3 minutes c'est prêt !
9. Bon appétit 😋

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