Tresse feuilletée mozzarella tomate poule et champignons

Tresse feuilletée mozzarella tomate poule et champignons

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Tresse feuilletée mozzarella tomate poule et champignons. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tresse feuilletée mozzarella tomate poule et champignons is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tresse feuilletée mozzarella tomate poule et champignons is something that I've loved my whole life.

Many things affect the quality of taste from Tresse feuilletée mozzarella tomate poule et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tresse feuilletée mozzarella tomate poule et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tresse feuilletée mozzarella tomate poule et champignons estimated approx 15min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tresse feuilletée mozzarella tomate poule et champignons using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tresse feuilletée mozzarella tomate poule et champignons:

  1. 1 pâte feuilletée
  2. 1 reste de poule au pot
  3. 2 c à s de dès de tomate en conserve
  4. 1 poignée de champignons
  5. 1 boule de mozzarella
  6. 2 c à s de fromage à tartiner
  7. Des herbes de provence
  8. Du parmesan

Steps to make to make Tresse feuilletée mozzarella tomate poule et champignons

  1. Déroulez une pâte feuilletée et badigeonnez là de fromage à tartiner. Parsemez le fromage à tartiner d'herbes de provence.
  2. Formez un rectangle au centre de la pâte et déposez y les restes de poule, coupés en petits morceaux, les tomates en dès égoutées, les champignons et la mozzarella, coupée en morceaux.
  3. De chaque côté du rectangle, découpez des bandes de 1cm et refermez le chausson en repliant les bandes sur le rectangles.
  4. Faites cuire 20min â 180°C. Vous pouvez accompagner la tresse d'une crudité et remplacer la poule par du poulet. Bonne appétit.

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