Poire au sirop

Poire au sirop

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Poire au sirop. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Poire au sirop is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Poire au sirop is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Poire au sirop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poire au sirop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poire au sirop is /. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poire au sirop estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can cook Poire au sirop using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Poire au sirop:

  1. 1 l d'eau
  2. 250 g sucre
  3. 8 poire

Instructions to make to make Poire au sirop

  1. Mélanger le sucre et l'eau et porter le tout à ébullition
  2. Éplucher les poires, les couper en deux et enlever le trognon.

    Les cuire dans le sirop 15 minutes
  3. Laisser refroidir dans la casserole puis verser le tout dans un plat.

    Se conserve une semaine au frigo

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Poire au sirop. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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