Pastilla poulet, pommes, miel

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Pastilla poulet, pommes, miel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastilla poulet, pommes, miel is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pastilla poulet, pommes, miel is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastilla poulet, pommes, miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastilla poulet, pommes, miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastilla poulet, pommes, miel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pastilla poulet, pommes, miel using 7 ingredients and 7 steps. Here is how you cook it.

Marre des gratins ou quiche de restes. Une petite pastilla pour changer

Ingredients and spices that need to be Get to make Pastilla poulet, pommes, miel:

1. Reste de poulet (2 ou 3 filet)
2. 8 a 10 feuilles de brick
3. 2 pommes
4. Légumes dans leur bouillon (ici carottes et pomme de terre)
5. 1 cuillère à soupe miel
6. 1 oignon
7. Huile d'olive

Steps to make to make Pastilla poulet, pommes, miel

1. Faire revenir l'oignon dans de l'huile d'olive avec les épices de votre choix. Moi j'ai choisi du paprika et du gingembre.
2. Ajouter le miel lorsque l'oignon est translucide. Mélanger
3. Ajouter du bouillon a hauteur. Laisser réduire
4. Découper le poulet et les légumes en petits morceaux. Mélanger avec le reste.
5. Disposer 3 feuilles de brick dans un moule à gâteau recouvert d'une feuille de papier cuisson ou huilé.
6. Badigeonner d'huile puis rajouter 3 feuilles. Remplir avec la préparation. Recouvrir avec les feuilles restantes et rabattez les bords. Badigeonner d'huile
7. Cuire au four jusqu'à ce que ce soit doré.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Pastilla poulet, pommes, miel. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!