Magret de canard aux raisins flambé au whisky

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Magret de canard aux raisins flambé au whisky. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Magret de canard aux raisins flambé au whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard aux raisins flambé au whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard aux raisins flambé au whisky is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard aux raisins flambé au whisky estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Magret de canard aux raisins flambé au whisky using 6 ingredients and 6 steps. Here is how you cook it.

Une recette pleine de saveurs.

Ingredients and spices that need to be Prepare to make Magret de canard aux raisins flambé au whisky:

1. 1 magret de canard
2. 1 grosse grappe de raisin blanc
3. 1 oignon
4. 10 cl whisky
5. Compoté de poivron ou ketchup
6. Sel et poivre

Steps to make to make Magret de canard aux raisins flambé au whisky

1. Dans une casserole, cuire le magret côté peau, d'abord à feu fort pour laisser le gras sortir. Puis baisser le feu. Couper l'oignon et faites le dorer dans le gras du magret.
2. Éplucher et épépiner les grains de raisin.
3. Ajouter les raisins au magret. Puis verser le whisky et flamber le.
4. Vous pouvez ajouter du ketchup ou une compote de poivron. Goûter et ajuster à vos goûts et à vos placards. Saler et poivrer
5. La sauce raisin au whisky est excellente et entre autre servi avec du fromage.
6. Bonne dégustation

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So that's going to wrap it up for this special food Steps to Prepare Speedy Magret de canard aux raisins flambé au whisky. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!