Clémentines à la Marocaine🍊

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Clémentines à la Marocaine🍊. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clémentines à la Marocaine🍊 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Clémentines à la Marocaine🍊 is something which I have loved my whole life.
Many things affect the quality of taste from Clémentines à la Marocaine🍊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clémentines à la Marocaine🍊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Clémentines à la Marocaine🍊 using 4 ingredients and 5 steps. Here is how you can achieve it.
J'adore cette recette pour son goût, ses bienfaits et tous les bons souvenirs d'enfance qu'elle évoque chez moi😊Détoxifiez-vous avec cette recette ultra-simple à réaliser🍯😋
Ingredients and spices that need to be Prepare to make Clémentines à la Marocaine🍊:
- 6 Clémentines
- 2 grandes cuillères de miel pur
- 1/2 cuillère à café cannelle
- Quelques clous de girofle
Steps to make to make Clémentines à la Marocaine🍊
- Lavez les clémentines
- Coupez les clémentines en rondelles fines et disposez-les dans une assiette
- Arrosez-les de miel puis saupoudrez de cannelle
- Ajoutez les clous de girofle et laissez macérer pendant 20 min.
- Dégustez au petit déjeuner ou en goûter

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Clémentines à la Marocaine🍊. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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