Cake aux poires et prunes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cake aux poires et prunes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake aux poires et prunes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cake aux poires et prunes is something that I have loved my whole life.

Many things affect the quality of taste from Cake aux poires et prunes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux poires et prunes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Cake aux poires et prunes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cake aux poires et prunes:

1. 250 g farine
2. 3 cuillères à soupe sucre de canne
3. 2 cuillères à café levure chimique
4. 1 pincée de sel
5. 4 poires bien mûres
6. 85 g beurre
7. 2 cuillères à soupe lait d'amande
8. 2 oeufs
9. 1 poignée de pépites de chocolat

Steps to make to make Cake aux poires et prunes

1. Préchauffez le four à 165°C.
2. Commencez par mélanger 150g de farine avec le Sucre, la levure et le sel.
3. Épluchez et écrasez les poires jusqu'à obtenir une purée. Ajoutez-les au précédent mélange en même temps que le beurre et le lait.
4. Battre le tout doucement au mixeur jusqu'à obtenir une pâte homogène, puis rigoureusement pendant 2 minutes.
5. Ajoutez les œufs et les 100g restant de farine. Mélangez de nouveau avec le mixeur.
6. Graissez le fond d'un moule à cake et versez-y la pâte. Saupoudrez de pépites de chocolat.
7. Faites cuire à 165°C pendant 50-55 minutes selon votre four. Une fois cuit, la pointe d'un couteau ressort sèche.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Cake aux poires et prunes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!