Baghrir 🇲🇦

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Baghrir 🇲🇦. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baghrir 🇲🇦 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Baghrir 🇲🇦 is something which I have loved my entire life.

Many things affect the quality of taste from Baghrir 🇲🇦, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir 🇲🇦 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghrir 🇲🇦 is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baghrir 🇲🇦 estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Baghrir 🇲🇦 using 6 ingredients and 6 steps. Here is how you cook it.

Voici une recette de baghrir , appelée aussi en français crêpe mille trous. Ce sont des crêpes berbère répandue dans tout le Maghreb. Ils faut les cuire que sur une seule face. Dégustez-les avec du miel , amlou ,... et un bon verre de thé chaud. J’ai tester la recette de #HerveCuisine , elles est inratable !! #Cuisineorientale

Ingredients and spices that need to be Take to make Baghrir 🇲🇦:

1. 225 g semoule fine
2. 100 g farine
3. 1 sachet sucre vanillé
4. 1 sachet levure chimique
5. 1 c.a.s levure de boulangère déshydratée
6. 600 ml d’eau

Steps to make to make Baghrir 🇲🇦

1. Dans un bol, mettez un peu d’eau tiède et la levure boulangère déshydratée. (Laissez 5min pour qu’elle s’active).
2. Dans un blender, mélangez la semoule, farine, sel, sucre vanillé et la levure chimique, et mixer.
3. Ajoutez la levure de boulangère diluée, et l’eau, mixez pour obtenir comme une pâte à crêpes un peu épaisse, versez dans un bol et couvrez. Elle doit reposer 30 minutes au moins.
4. Dans une poêle, déposez une louche de pâte et vous devriez voir les trous se former au fur et à mesure de la cuisson.
5. Une fois cuit, mettez un peu de beurre entre chaque crêpes, pour pas qu’elles sèches.
6. Bonne dégustation 🥰.

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