Tarte poireaux/truite fumée

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarte poireaux/truite fumée. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte poireaux/truite fumée is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tarte poireaux/truite fumée is something that I have loved my entire life.

Many things affect the quality of taste from Tarte poireaux/truite fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux/truite fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tarte poireaux/truite fumée using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tarte poireaux/truite fumée:

1. 500 g poireaux
2. 20 cl crème semi epaisse
3. 15 cl lait
4. 2 œufs
5. 100 g truite fumée (4 tranches)
6. Sel
7. Poivre
8. Tomme fruitée râpée
9. Pâte brisée

Instructions to make to make Tarte poireaux/truite fumée

1. Préchauffer le four à 200 degrés
2. Faire revenir les poireaux coupés en rondelles à la poële
3. Placer la pâte brisée dans un plat à tarte, la piquer et la faire dorer au four
4. Placer la moitié des poireaux sur la pâte dorée
5. Disposer les tranches de truite fumée et recouvrir avec le reste des poireaux
6. Mélanger les œufs avec la crème et le lait, assaisonner et verser sur les poireaux
7. Recouvrir de tomme fruitée râpée et enfourner à 200 degrés pendant 30min.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Tarte poireaux/truite fumée. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!