Soupe patate, poireau et os de jambon

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Soupe patate, poireau et os de jambon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soupe patate, poireau et os de jambon is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soupe patate, poireau et os de jambon is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Soupe patate, poireau et os de jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe patate, poireau et os de jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Soupe patate, poireau et os de jambon using 4 ingredients and 2 steps. Here is how you cook that.
Une des soupes de ma grand-mère.
Ingredients and spices that need to be Take to make Soupe patate, poireau et os de jambon:
- 2 patates Agatha
- 2 gros poireaux uniquement le vert
- 1 petit os de jambon
- Poivre
Steps to make to make Soupe patate, poireau et os de jambon
- Dans une cacerole, mettre l'os à chauffer. Couper et laver le vert des poireaux, peler, laver et couper en morceaux les patates. Tout mettre dans la cacerole et mélanger un peu avant de couvrir avec de l'eau. Mettre le couvercle et laisser cuire 45 minutes environ.
- Servir chaud bien poivré. Mettre du sel avec modération car l'os est très salé.
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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Soupe patate, poireau et os de jambon. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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