Poulet au basilic thaï et aux noix de cajou

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Poulet au basilic thaï et aux noix de cajou. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poulet au basilic thaï et aux noix de cajou is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Poulet au basilic thaï et aux noix de cajou is something which I've loved my whole life.

Many things affect the quality of taste from Poulet au basilic thaï et aux noix de cajou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au basilic thaï et aux noix de cajou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au basilic thaï et aux noix de cajou is Pour 7 convives. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Poulet au basilic thaï et aux noix de cajou using 8 ingredients and 6 steps. Here is how you cook it.

Recette excellente notée à la volée lors d’un petit cours de cuisine asiatique orchestré et commenté par ma copine Maï, tout en buvant une blonde allemande... Si vous êtes sages, je posterai aussi les autres recettes qui nous ont régalés pour le Nouvel An Chinois ! 😉

Ingredients and spices that need to be Get to make Poulet au basilic thaï et aux noix de cajou:

1. 14 hauts de cuisses de poulet
2. 4-5 gousses d’ail
3. 200 gr noix de cajou natures
4. Sauce huîtres
5. Sauce soja
6. Sauce nuoc mam
7. 2 bouquets de basilic thaï
8. 1 gros oignon blanc

Instructions to make to make Poulet au basilic thaï et aux noix de cajou

1. Retirez la peau et désossez les hauts de cuisses ; coupez l’ail en petits cubes et émincez l’oignon.
2. Faites dorer les noix de cajou dans une cocotte en fonte (avec une cuillère à soupe d’huile neutre)
3. Dans un bol, mélangez 2 cuillères à soupe de sauce huître, 3 cuillères à soupe de sauce soja et 3 cuillères à soupe de nuoc mam.
   Versez cet assaisonnement dans la viande crue
4. Retirez les noix de cajou de la cocotte
   Faites revenir l’oignon et l’ail
   Y ajoutez le poulet assaisonné et poivrez selon votre goût. Faites revenir et cuire le poulet.
5. Ajoutez le basilic thaï (feuilles entières) et une cuillère à soupe de sucre et remettez les noix de cajou dans le poulet
6. Servir avec du riz blanc (thaï cuit au rice cooker, c’est meilleur !!). Bon app...

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