Pommes de terre et Courge musquée au lard

Pommes de terre et Courge musquée au lard

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pommes de terre et Courge musquée au lard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pommes de terre et Courge musquée au lard is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pommes de terre et Courge musquée au lard is something that I've loved my entire life.

Many things affect the quality of taste from Pommes de terre et Courge musquée au lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre et Courge musquée au lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre et Courge musquée au lard is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pommes de terre et Courge musquée au lard using 9 ingredients and 5 steps. Here is how you can achieve that.

un plat tellement simple qu'il se fait presque tout seul !

Ingredients and spices that need to be Make ready to make Pommes de terre et Courge musquée au lard:

  1. 1 grosse tranche de courge musquée
  2. 4 belles pommes de terre
  3. 2 oignons
  4. 500 g lard fumé
  5. 1 branche de Romarin
  6. sel
  7. poivre
  8. 1 grand verre d'eau
  9. 1 cuillère à soupe graisse

Steps to make to make Pommes de terre et Courge musquée au lard

  1. Couper le lard en gros lardons, l'oignon en grosses tranches et les légumes en gros cubes.
  2. Faire revenir l'oignon et le lard dans la graisse de canard jusqu'ils sont bien dorés dans une cocotte.
  3. Ajouter les légumes, le sel, le poivre et le romarin
  4. Verser l'eau et laisser mijoter pendant 45 minutes
  5. Servir en plat principal un soir d'automne !

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So that is going to wrap it up for this special food Recipe of Award-winning Pommes de terre et Courge musquée au lard. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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