Pâté aux pommes de terre bourbonnais

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pâté aux pommes de terre bourbonnais. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pâté aux pommes de terre bourbonnais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté aux pommes de terre bourbonnais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâté aux pommes de terre bourbonnais is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pâté aux pommes de terre bourbonnais using 6 ingredients and 4 steps. Here is how you cook that.

Vous pouvez le faire avec l'une ou l'autre des pâtes indiquées. Pour ma part, je le préfère avec la pâte feuilletée.

Ingredients and spices that need to be Take to make Pâté aux pommes de terre bourbonnais:

1. 500 grammes de pâte brisée ou feuilletée (maison pour ma part)
2. 1,5 kg pommes de terre (1,2 kg épluché)
3. 1 oignon
4. 4 verres de crème crue (soit 40 cl)
5. 1 jaune d’œuf
6. sel, poivre

Steps to make to make Pâté aux pommes de terre bourbonnais

1. Epluchez les pommes de terre et les couper en rondelles dans un saladier. Pelez et émincez l'oignon que vous ajouterez aux pommes de terre. Salez, poivrez.
2. Etalez un 1er disque de pâte. Disposez les pommes de terre dessus. Posez le 2ème disque. Faire une cheminée.
3. Passer avec un pinceau le jaune d’œuf sur le pâté.
   Mettre au four pendant 1 heure à 180°.
   A la sortie du four, mettre la crème par la cheminée à l’aide d’une cuillère à café et faites tourner votre tourtière pour que la crème pénètre bien dans les pommes de terre ou décalottez le pâté et verser la crème sur les pommes de terre.
4. Dégustez avec une salade verte.

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