Palmiers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Palmiers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Palmiers is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Palmiers is something which I've loved my whole life.

Many things affect the quality of taste from Palmiers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palmiers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Palmiers using 4 ingredients and 11 steps. Here is how you cook it.

#patefeuilletée #gourmandise
Appeler aussi cœur de France ou Prussien son origine est peu connue. Sa forme arrondie comme un cœur na rien à voir avec la St Valentin, elle fait allusion au feuilletage des arbres qui portent son nom. On le trouve partout dans le monde où son nom évoque des oreilles : Mexique "Orejas", USA "Elephant Ears", Asie "butterfly", Puerto Rico il sera nappé de miel etc etc etc 😊

Ingredients and spices that need to be Get to make Palmiers:

1. 1 rouleau de pâte feuilletée rectangulaire si possible
2. 50 gr Sucre en poudre
3. 25 gr Beurre doux fondu
4. 1 sachet de sucre vanillé

Steps to make to make Palmiers

1. Sortez la pâte du réfrigérateur quelques heures avant, pour qu'elle soit plus facile à travailler.
2. Étalez la au rouleau pour former un rectangle (de 55x22 cm)
3. Badigeonnez de beurre fondu encore tiède.
4. Mélangez les sucres et saupoudrez en la pâte.
5. Replier le côté gauche des 2/3 vers la droite puis le bord droit de 1/3 vers la gauche, de cette façon vous donnerez un peu plus de feuilletage et incorporez le beurre et le sucre à toute la pâte.
6. Puis étalez au rouleau sur 30x30 cm
7. Repliez encore le bord droit vers la gauche et le bord gauche vers la droite en laissant un espace de 2 cm au milieu.
8. Repliez le bord gauche sur la droite et remettre la pâte au frigo jusqu'à ce quelle soit assez ferme pour la découper.
9. Détaillez en tranches de 1/2 cm d'épaisseur.
10. Posez les palmiers sur une plaque en espaçant suffisamment, les badigeonnez de beurre fondu et de sucre en poudre.
11. Mettez dans le four préchauffez à 180 degrés pendant 15/20 mins.

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So that's going to wrap this up for this special food How to Make Award-winning Palmiers. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!