La glace du Rhum et des raisins secs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, La glace du Rhum et des raisins secs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

La glace du Rhum et des raisins secs is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. La glace du Rhum et des raisins secs is something which I have loved my entire life.

Many things affect the quality of taste from La glace du Rhum et des raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La glace du Rhum et des raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook La glace du Rhum et des raisins secs estimated approx 8  heures.

To begin with this recipe, we must prepare a few components. You can have La glace du Rhum et des raisins secs using 6 ingredients and 7 steps. Here is how you cook that.

Je la faisais car mon mari l'adore.

Ingredients and spices that need to be Make ready to make La glace du Rhum et des raisins secs:

1. 150 ml Rhum
2. 150 g raisins secs
3. 250 ml du lait écrémé sucré
4. 250 ml la crème fraîche
5. 1 jaune d'œuf
6. 3 cuillères à café sucre

Instructions to make to make La glace du Rhum et des raisins secs

1. Mettre des raisins secs dans une petite boîte en plastique. Ajouter de l'eau et chauffer dans le micro-onde pendant 3 minutes à 800 W.
2. Ajouter 50 ml du Rhum.
3. Laisser pendant 15 mn
4. Mettre un jaune d'œuf dans une petit bol et le battre avec 3 cuillères à café de sucre par un batteur à d'œuf.
5. Mélanger 250 ml du lait écrémé sucré et 250 ml la crème fraîche. Les remuer. Ajouter jaune d'œuf mixte. Le remuer. Ajouter des raisins mixte. Le remuer.
6. Remplir dans une boîte en plastique propre. Fermer bien et garder dans le congélateur pendant 3 heures.
7. Retirer la boîte de la glace et remuer par cuillère juste que des raisins mélangent bien par tout. Garde encore dans le congélateur toute la nuit. Servi dans une belle verre comme la première photo.

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So that is going to wrap it up with this exceptional food Recipe of Favorite La glace du Rhum et des raisins secs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!