Gratin de potimarron aux noisettes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin de potimarron aux noisettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Gratin de potimarron aux noisettes using 7 ingredients and 2 steps. Here is how you cook that.

Un gratin assez sympa et très simple à faire.

Je vous laisse découvrir la recette.

Ingredients and spices that need to be Make ready to make Gratin de potimarron aux noisettes:

1. 800 g potimarron
2. 10 centilitres crème liquide
3. 10 centilitres bouillon de volaille
4. 15 noisettes
5. 20 g beurre demi-sel
6. 50 g parmesan
7. du sel du poivre

Instructions to make to make Gratin de potimarron aux noisettes

1. Brossez le potimarron sous l'eau sécher le couper le en quartiers.
   
   Retirer les graines mais ne le pelez pas. Recouper chaque quartier en tranches assez fines. Préchauffer le four à 180°.
   
   Dans un plat à gratin ranger les tranches de potimarron en les faisant se chevaucher légèrement. Arroser avec le bouillon et la crème salée et poivrez.
2. Parsemez de beurre coupé en petits morceaux.
   
   Posez une feuille d'aluminium sur le plat et enfournez 30 minutes.
   
   Retirez l'aluminium puis répartissez le parmesan et les noisettes concassées reprendre la cuisson pour 10 minutes.

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