Figues séchées maison au deshydrateur, sans sulfites

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Figues séchées maison au deshydrateur, sans sulfites. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Figues séchées maison au deshydrateur, sans sulfites is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Figues séchées maison au deshydrateur, sans sulfites estimated approx 26 heures.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Figues séchées maison au deshydrateur, sans sulfites using 1 ingredients and 3 steps. Here is how you can achieve it.

J'habite à la campagne et le figuier est vraiment l'arbre emblème de l'automne : malheureusement, quand on en a plusieurs on ne peut pas utiliser tout ses fruits, alors on pense à faire des figues séchées, bien meilleures que celles du commerce car sans sulfites ajoutés ...

Ingredients and spices that need to be Take to make Figues séchées maison au deshydrateur, sans sulfites:

1. 2 kg figues fraîches

Instructions to make to make Figues séchées maison au deshydrateur, sans sulfites

1. La déshydratation des figues n'est pas très compliquée, mais demande du temps car il ne faut pas dépasser les 60° C si l'on souhaite garder les nutriments des fruits. Rincez les figues et séchez-les. Ôtez les queues qui sont plus épaisses et qui sécheront moins bien.
2. Programmez le deshydrateur sur une température comprise entre 55 et 60° C. La durée de séchage dépendra de la grosseur des fruits, mais comptez un minimum de 24 h et jusqu'à 30 h.
3. Au bout du temps de séchage optimal, enfilez les figues sur une ficelle. Pour la conservation je les mets sous vide et je les garde au frigo, mais vous pourrez aussi les conserver dans des bocaux en verre.

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