Crème de fèves au Brillat-savarin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crème de fèves au Brillat-savarin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crème de fèves au Brillat-savarin is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crème de fèves au Brillat-savarin is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crème de fèves au Brillat-savarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de fèves au Brillat-savarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de fèves au Brillat-savarin is 4  personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de fèves au Brillat-savarin estimated approx 25mn.

To begin with this particular recipe, we must prepare a few components. You can have Crème de fèves au Brillat-savarin using 4 ingredients and 1 steps. Here is how you cook that.

Une soupe bien consistante pour un dîner !

Je n’ai servi que ce potage suivi d’une compote de pommes maison.

Ingredients and spices that need to be Take to make Crème de fèves au Brillat-savarin:

1. 450 g fèves surgelées
2. 50 cl crème liquide à 12%
3. 100 g Brillat-Savarin
4. 1 cas thym séché

Steps to make to make Crème de fèves au Brillat-savarin

1. Dans le bol du I-COOK’IN déposer les fèves, la crème, 50cl d’eau et le thym.
   
   Faire cuire 20 mn à 120° vit 2
   
   Ajouter le fromage et mixer men mode turbo 9 fois.
   
   Au moment de servir ajouter un petit morceau de fromage dans l’assiette.
   
   Bon appétit !

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