Côtes de porc sauce à la moutarde

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Côtes de porc sauce à la moutarde. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Côtes de porc sauce à la moutarde is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Côtes de porc sauce à la moutarde is something that I have loved my whole life.

Many things affect the quality of taste from Côtes de porc sauce à la moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de porc sauce à la moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes de porc sauce à la moutarde is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Côtes de porc sauce à la moutarde estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Côtes de porc sauce à la moutarde using 7 ingredients and 9 steps. Here is how you can achieve it.

J'ai accompagné ces côtes de porc de pomme de terre et choux de Bruxelles !

Ingredients and spices that need to be Take to make Côtes de porc sauce à la moutarde:

1. 2 côtes de porc
2. 20 cl vin blanc
3. 20 cl crème liquide
4. 2 échalotes
5. 2 cuillères à soupe moutarde à l'ancienne
6. 1 cuillère à soupe d'huile d'olive
7. Poivre

Steps to make to make Côtes de porc sauce à la moutarde

1. Dans une poêle faite chauffer une cuillère d'huile d'olive
2. Lorsque la poêle est chaude passé à feu doux et déposer les côtes de porc. Faire cuire 6 minutes chaque face. Penser à poivrer chaque face.
3. Mettre les côtes de porc de côté. Récupérer le jus de cuisson dans un bol.
4. Émincer les 2 échalotes et les ajouter dans la poêle. Faite les revenir 2 minutes à feu moyen en mélangeant.
5. A feu vif déglacer à l'aide du vin blanc
6. A feu moyen ajouter la crème liquide, le jus de cuisson et remuer jusqu'à ce que la crème épaississe.
7. Ajouter la moutarde et remuer jusqu'à obtenir un mélange homogène
8. A feu doux, déposer les côtes de porc dans la poêle et arroser les de sauce. Faite réchauffer quelques instants.
9. Servir la côte de porc chaude nappée de sauce à la moutarde. Bon appétit :)

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So that is going to wrap this up with this special food Recipe of Favorite Côtes de porc sauce à la moutarde. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!