Clafoutis aux Clémentines

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Clafoutis aux Clémentines. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clafoutis aux Clémentines is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Clafoutis aux Clémentines is something which I've loved my whole life.

Many things affect the quality of taste from Clafoutis aux Clémentines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux Clémentines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux Clémentines is 4 ramequins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Clafoutis aux Clémentines using 8 ingredients and 4 steps. Here is how you can achieve it.

Parce qu'il n'y a pas que les cerises dans la vie ...

Ingredients and spices that need to be Make ready to make Clafoutis aux Clémentines:

1. 3 Clémentines
2. 1 œuf
3. 3 cuillères à soupe rase de farine
4. 2 cuillères à soupe sucre roux
5. 1/2 cuillère à café bicarbonate de sodium
6. 1 cuillère à soupe mascarpone
7. 2 cuillères à soupe crème liquide
8. 150 ml lait

Steps to make to make Clafoutis aux Clémentines

1. Epluchez les clémentines, détaillez-les en quartiers puis répartissez-les dans les ramequins
2. Dans un saladier mélangez intimement tous les autres ingrédients
3. Répartissez la pâte sur les clémentines puis enfournez à 180° pour 30 minutes
4. Servez tiède ou froid... pourquoi pas avec une cuillère de miel liquide ?

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Clafoutis aux Clémentines. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!