Chou aigre-douce rouge avec de l'agneau et les raisins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Chou aigre-douce rouge avec de l'agneau et les raisins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chou aigre-douce rouge avec de l'agneau et les raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou aigre-douce rouge avec de l'agneau et les raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou aigre-douce rouge avec de l'agneau et les raisins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chou aigre-douce rouge avec de l'agneau et les raisins using 16 ingredients and 9 steps. Here is how you cook that.

J'aime l'agneau

Ingredients and spices that need to be Get to make Chou aigre-douce rouge avec de l'agneau et les raisins:

1. --------------chou--------------------
2. 1 tête de chou rouge
3. 1/3 tasse vinaigre de vin rouge
4. 1/2 tasse miel
5. 1/2 cuillère à café sel
6. --------- Agneau aux raisins -----------------
7. 2 livres steaks d'agneau
8. 1/2 raisins livre sans pépins, j'utiliser les raisins de table zibeline, les raisins colorés ceux
9. 1/2 tasse jus de raisin
10. 1/4 tasse romarin frais haché
11. 1 cuillère à café d'ail haché
12. 1/2 cuillère à café sel
13. 1/2 tasse vin, j'utilisé un Chardonnay par Woodbridge
14. 1 cuillère à café miel
15. 1/2 cuillère à café poivre noir fraîchement moulu
16. 1 cuillère à soupe beurre

Steps to make to make Chou aigre-douce rouge avec de l'agneau et les raisins

1. Chauffer une poêle au beurre d'ajout. lorsqu'il est fondu sel et le poivre de l'agneau. Ajouter à la casserole.
2. Laisser mijoter 3 minutes sur le premier côté.
3. Tournez ajouter l'ail et le romarin. laisser mijoter 5 minutes.
4. Retirer l'agneau de la poêle. raisins coupés en deux ajouter le raisin, jus de raisin, et le chardonnay. laisser mijoter 10 minutes ajouter le miel bien mélanger. ajoutez l'agneau et laisser mijoter 5 minutes. laisser reposer.
5. Pour le chou chauffer le vinaigre et le miel. la chaleur jusqu'à ce commence à mijoter.
6. Bien que ce qui se passe déchiqueter le chou en fines lamelles.
7. Lorsque les liquides commencent à mijoter ajouter le chou agitation jusque souvent tout est revêtu. Ajoutez du sel.
8. Laisser mijoter à couvert 20 minutes jetant le chou souvent. Laissez-le rester couvert pendant 10 minutes. Servir avec de l'agneau et sauce aux raisins. espérons que vous apprécierez!
9. La garniture est venue de notre arrière-cour et sont des raisins sauvages très forte en saveur!

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