Cake de pommes de terre aux herbes et fromage Saint Morêt

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cake de pommes de terre aux herbes et fromage Saint Morêt. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Cake de pommes de terre aux herbes et fromage Saint Morêt using 6 ingredients and 3 steps. Here is how you can achieve it.

Un délice , très gourmand #fromage

Ingredients and spices that need to be Take to make Cake de pommes de terre aux herbes et fromage Saint Morêt:

1. 1,5 kg pommes de terre pelées 400 ml de crème fraîche
2. persil, ciboulette, cerfeuil,
3. 200 ml lait entier
4. 100 g gruyère râpé
5. 3 cuillère à soupe fromage Saint Morêt
6. Sel et poivre

Steps to make to make Cake de pommes de terre aux herbes et fromage Saint Morêt

1. Préchauffez le four à 180 °C.
   
   Graissez un moule à cake.
   
   Coupez les pommes de terre en tranches fines et essuyez-les avec du papier absorbant.
   
   Disposez les pommes de terre en plusieurs couches dans le plat
2. Faites chauffer la crème et le lait dans une casserole jusqu’au point d’ébullition. Mélanger au saint Morêt. Hors du feu jetez les herbes hachées et mélangez. Salez et poivrez
   
   Versez cette préparation sur les pommes de terre
3. Couvrez avec une feuille d’aluminium et laissez cuire au four 30 minutes.
   
   Retirez la feuille d’aluminium et poursuivez la cuisson pendant 20 minutes.
   
   Parsemez de gruyère râpé et laissez cuire encore 20 minutes jusqu’à ce que les pommes de terre soient tendres.
   
   Laissez reposer 10 minutes avant de servir.

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