Tarte potimarron châtaignes

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tarte potimarron châtaignes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tarte potimarron châtaignes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tarte potimarron châtaignes is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Tarte potimarron châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte potimarron châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte potimarron châtaignes using 9 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tarte potimarron châtaignes:
- 1 kg potimarron
- Quelques chataignes cuites
- 1 pâte brisée
- 50 g gruyère râpé
- 1 jaune d'oeuf
- 20 cl crème fraîche
- Sel
- Poivre
- Muscade
Instructions to make to make Tarte potimarron châtaignes
- Préchauffez votre four à 210 degré. Lavez, épluchez et découpez en dés votre potimarron.
- Le faire cuire en purée puis mélangez avec le jaune d'oeuf, la crème fraîche, le sel, le poivre et la muscade.
- Etalez votre pâte brisée. Déposez le mélange ci dessus. Rajoutez des chataignes émiettez. Disposez du gruyère dessus.
- Enfournez 25 minutes à 210 degré.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Tarte potimarron châtaignes. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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