Tarte pommes/rhubarbe

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tarte pommes/rhubarbe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarte pommes/rhubarbe is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tarte pommes/rhubarbe is something that I've loved my entire life.

Many things affect the quality of taste from Tarte pommes/rhubarbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes/rhubarbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte pommes/rhubarbe is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte pommes/rhubarbe estimated approx 1h30 + 45min.

To begin with this recipe, we must prepare a few ingredients. You can have Tarte pommes/rhubarbe using 14 ingredients and 4 steps. Here is how you cook that.

Ca y'est, les premières tiges de rhubarbe débarquent sur les étals. S'il y' a une chose que j'adore au printemps, c'est bien la rhubarbe..la rhubarbe et les asperges.


La tarte est composée d'une pâte sablée maison sans œufs, de rhubarbe, de pommes et d'un flan.

Ingredients and spices that need to be Get to make Tarte pommes/rhubarbe:

1. Pour la pâte:
2. 250 g farine
3. 150 g beurre
4. 4 cuillères à soupe cassonade
5. 1 pincée de sel
6. 2 cuillères à soupe d'eau
7. Garniture:
8. 1 kg rhubarbe
9. 3 pommes
10. 1 oeuf
11. 25 cl crème entière liquide
12. 25 cl lait
13. 2 sachets de sucre vanillé
14. 1 jaune d'œuf pour la dorure

Instructions to make to make Tarte pommes/rhubarbe

1. Préparez la pâte sablée. Dans un saladier, mélangez la farine, le sel et la cassonade. Faites fondre le beurre et incorporez-le à la farine. Ajoutez l'eau puis malaxez du bout des doigts pour sabler la pâte. Formez une boule de pâte, filmez et laissez au frais pendant au moins 1h.
2. Epluchez, lavez et coupez la rhubarbe en petits tronçons. Epluchez, lavez, épépinez et coupez les pommes en petits dés. Préchauffez le four à 180°. Etalez la pâte sur un plan de travail fariné et couvrez-en un moule à tarte, préalablement graissé ou recouvert de papier cuisson. Piquez le fond de la tarte avec une fourchette. Posez les pommes et la rhubarbe sur la pâte. Saupoudrez des sachets de sucre vanillé. Enfournez à 180° pendant environ 25 minutes.
3. Dans le reste de pâte, découpez des papillons à l'aide d'un emporte-pièce. Préparez le flan. Dans 1 bol, mélangez la crème, le lait et un œuf. Au bout des 25 premières minutes de cuisson de la tarte, versez le flan sur les fruits, décorez avec les papillons et dorez-les avec de l'œuf battu. Continuez la cuisson encore 25 minutes environ.
4. Conservez la tarte au frais. Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com, ainsi que sur ma page Facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Tarte pommes/rhubarbe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!