Salade de chou frisé cru, champignons de Paris, courgette, pomme

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salade de chou frisé cru, champignons de Paris, courgette, pomme. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de chou frisé cru, champignons de Paris, courgette, pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de chou frisé cru, champignons de Paris, courgette, pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de chou frisé cru, champignons de Paris, courgette, pomme is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de chou frisé cru, champignons de Paris, courgette, pomme estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Salade de chou frisé cru, champignons de Paris, courgette, pomme using 11 ingredients and 2 steps. Here is how you cook that.

Pourquoi manger le chou frisé toujours cuit? Cru c'est excellent aussi. Je vous propose ici, une recette de petite salade hivernale, une salade à la fois vitaminée, gourmande, nutritive et craquante.

Vivement les beaux jours!

Ingredients and spices that need to be Take to make Salade de chou frisé cru, champignons de Paris, courgette, pomme:

1. 5/6 feuilles de chou frisé
2. 2 champignons de Paris, les miens étaient grand, rajoutez-en s'ils sont petits
3. 1 pomme
4. 1/2 courgette
5. amandes effilées
6. estragon
7. sel
8. le jus d'1/2 citron
9. le jus d'1/2 orange
10. 1 filet d'huile de noix
11. quelques croûtons pour salade

Instructions to make to make Salade de chou frisé cru, champignons de Paris, courgette, pomme

1. Préparez les légumes. Nettoyez les légumes. Coupez les champignons en lamelles. Coupez la courgette en rondelles. Ôtez les parties dures des feuilles de chou, les tiges. Coupez le chou en lamelles fines.
2. Epépinez et coupez la pomme en lamelles très fines. Dans un saladier, mélangez tout les légumes et la pomme. Arrosez d'un filet d'huile de noix, du jus de citron et du jus d'orange. Saupoudrez d'amades effilées et d'estragon. Ajoutez des petits croûtons. Régalez-vous!

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