Pommes de terre grenaille

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pommes de terre grenaille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pommes de terre grenaille is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pommes de terre grenaille is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pommes de terre grenaille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre grenaille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pommes de terre grenaille using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pommes de terre grenaille:

1. Pommes de terre grenaille
2. Huile d'olive
3. Herbes de provence
4. Sel
5. Poivre

Instructions to make to make Pommes de terre grenaille

1. Bien laver les pommes de terre.
2. Dans un saladier placer les pommes de terre ajouter de l'huile d'olive dessus... les herbes le sel et le poivre. Mélanger le tout.
3. Mettre au four à 200°c chaleur tournante. Jusqu'a ce que les pommes de terre soient cuites. Remuer de temps en temps et avec une cuillere mettre l'huile d'olive sur les patates pour ne pas qu'elles sèchent.

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So that's going to wrap it up with this special food Recipe of Speedy Pommes de terre grenaille. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!