Patisson poelé au chorizo

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Patisson poelé au chorizo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Patisson poelé au chorizo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Patisson poelé au chorizo is something that I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Patisson poelé au chorizo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Patisson poelé au chorizo using 8 ingredients and 6 steps. Here is how you can achieve that.

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Culture Food :
Le patisson fait parti de la famille des courges. Se légume ancien longtemps oublié est revenu sur le devant de la scène c'est derrières années. Plat et rond il ressemble à une couronne pour certains ou une soucoupe volante pour d'autres, mais ses saveurs n'ont rien de la science fiction, le goût délicat à la fois d'artichauts et de noisettes s'apprête aux recettes sucré et salé. 😊

Ingredients and spices that need to be Prepare to make Patisson poelé au chorizo:

1. 1 patisson
2. Pomme de terre
3. 1 chorizo
4. 1 oignon
5. Beurre
6. Huile
7. Poivre
8. Persil haché

Instructions to make to make Patisson poelé au chorizo

1. Épluchez les pommes de terre, le patisson, l'oignon et enlevez la peau du chorizo.
2. 
3. Ciselez l'oignon, coupez en rondelles le chorizo et en petits cubes les pommes de terre et le patisson.
4. Dans une sauteuse avec du beurre et huile, faite suez légèrement l'oignons puis ajoutez les pommes de terre et le patisson.
5. En surveillant et remuant régulièrement vous allez cuire 35 mins, jusqu'à ce que les pommes de terre soient cuite et le patisson translucide.
6. Ajoutez les rondelles de chorizo et poursuivez la cuisson 10 mins, et poivrez, parsemez de persil haché et dégustez.

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