Pain suisse chocolat et raisins secs saveurs orientale

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pain suisse chocolat et raisins secs saveurs orientale. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pain suisse chocolat et raisins secs saveurs orientale using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pain suisse chocolat et raisins secs saveurs orientale:

1. 220 ml lait tiède
2. 60 ml d'huile végétale
3. 1 càs de levure boulangère
4. 10 g levure chimique
5. 3 càs de sucre
6. 1 œuf
7. Zeste d'orange
8. 100 g margarine de feuilletage
9. Sel
10. Décoration
11. 100 g raisins gonflerdans l'eau de fleur d'oranger
12. Cannelle
13. Vermicelles chocolat
14. Sucre roux
15. Nappage

Instructions to make to make Pain suisse chocolat et raisins secs saveurs orientale

1. Dans saladier mettre le lait tiède l'huile le sucre l'oeuf la levure boulangère bien mélanger lessez reposer 5 min puis ajouter le zeste d'orange la levure chimique avec la farine ramasser le tous sans pétrissage former une boule couvrir avec un file alimentaire et lassez lever 30 min
2. Sans dégazer la pâte former un boudin et découper le en six part égale étaler chaque morceau en forme ronde
3. Faire fondre la margarine de feuilletage est a l'aide d'un pinceau étaler la sur le premier round puis mettre un deuxième étaler la margarine entre chaque en obtient six rond superposés rappelons que sur le dernier en étale pas la margarine
4. Supouderer votre plan de travail de farine étaler vos six rond en même temps sur une épaisseur de 0,6 cm supouderer de sucre roux mélange avec un peux de cannelle aussi le vermicelles chocolat et éparpillés les raisins former un boudin et découper des rond de 2 cm
5. Aplatisser vos rond dans plateau lessez lever 15 min puis badigeonner d'un œuf mélanger avec du café soluble enfourner dans four préchauffé à 180° dés sa sortie du four badigeonner de Nappage ou confiture

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