Mini_verrines aperitives champignons et crème de jambon

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mini_verrines aperitives champignons et crème de jambon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini_verrines aperitives champignons et crème de jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini_verrines aperitives champignons et crème de jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini_verrines aperitives champignons et crème de jambon is 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mini_verrines aperitives champignons et crème de jambon using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mini_verrines aperitives champignons et crème de jambon:

1. 4 gros champignons de Paris frais (ou 6 petits)
2. 3 tranches de jambon blanc (ou épaule en cubes)
3. 1 cuillère à soupe persil haché (frais ou surgelé)
4. 1 cuillère à soupe ciboulette ciselée (fraîche ou surgelées)
5. 2 cuillères à soupe fromage frais type st moret
6. 1 cuillère à soupe crème fraiche
7. sel, poivre

Instructions to make to make Mini_verrines aperitives champignons et crème de jambon

1. Émincer les champignons et les faire revenir à la poêle avec une noisette de beurre et le persil. Saler et poivrer. Laisser refroidir. Hacher le jambon. Dans un bol, mélanger le fromage frais avec la crème fraîche, y ajouter la ciboulette et saler.
2. Dans chaque petit verre, déposer des champions (environ 1/3 de la hauteur du verre), du jambon haché (environ 1/3 de la hauteur du verre) et napper de la crème à la ciboulette. Décorer d'un brin de ciboulette

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