Gratin de courge spaghetti façon Perigord

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gratin de courge spaghetti façon Perigord. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin de courge spaghetti façon Perigord is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gratin de courge spaghetti façon Perigord is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gratin de courge spaghetti façon Perigord, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge spaghetti façon Perigord delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courge spaghetti façon Perigord is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gratin de courge spaghetti façon Perigord using 10 ingredients and 5 steps. Here is how you cook it.

un gratin de saison avec que des produits locaux et bon en prime !!! A vous d'essayer, vous pouvez réaliser avec n'inporte quelle viande il suffira d'adapter les temps de cuisson et même en version végé ça le fait très très bien !!!

Ingredients and spices that need to be Make ready to make Gratin de courge spaghetti façon Perigord:

1. 1 courge spaghetti de 500g environ
2. 2 steacks hachés de canard
3. 1 petit bocal de sauce tomate maison
4. 1 oignon rose
5. 1 gousse d'ail
6. 1 cuillère à soupe graisse de canard
7. sel
8. piment du Périgord
9. 1 branche de thym
10. 50 g fromage de Laguiole râpé

Instructions to make to make Gratin de courge spaghetti façon Perigord

1. Faites cuire la courge à la vapeur 30 à 40 minutes en fonction de sa taille. Laissez la refroidir, puis ouvrez la, retirez les graines et gratter la pulpe avec une fourchette pour obtenir les spaghetti. Laissez refroidir complètement.
2. Dans une cocotte faire confire l'oignon et l'ail avec la graisse de canard. Quand l'oignon est devenu translucide ajoutez la sauce tomate, le thym et l'aissaisonnement. Laissez réduire puis laissez refroidir complètement. Quand la sauce est bien froide ajouter la viande hachée de canardet mélangez bien le tout.
3. Répartissez les spaghetti dans un plat à gratin
4. Versez la sauce par dessus
5. Parsemez de fromage rapé et enfournez pour 15 minutes environ sous le grill... Et c'est tout il n'y a plus qu'à se régaler !!!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Gratin de courge spaghetti façon Perigord. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!