Escalope de Magret du Périgord aux figues du jardin

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Escalope de Magret du Périgord aux figues du jardin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Escalope de Magret du Périgord aux figues du jardin is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Escalope de Magret du Périgord aux figues du jardin is something that I have loved my whole life.

Many things affect the quality of taste from Escalope de Magret du Périgord aux figues du jardin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope de Magret du Périgord aux figues du jardin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope de Magret du Périgord aux figues du jardin is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Escalope de Magret du Périgord aux figues du jardin using 5 ingredients and 4 steps. Here is how you cook that.

Comme les figues abondent au jardin et que l'air fraichit en ce début d'automne j'ai eu envie de proposer cette recette de circonstances à mes amis ! #laruchequiditoui

Ingredients and spices that need to be Get to make Escalope de Magret du Périgord aux figues du jardin:

1. 4 escalopes de magret
2. 500 g figues
3. 2 oignons rouges
4. 2 cuillères à soupe graisse de canard
5. 1 cuillère à café mélange d'épices "hot and spicy"

Instructions to make to make Escalope de Magret du Périgord aux figues du jardin

1. Dans une cocotte épaisse faites fondre la graisse de canard, puis faites revenir quelques minutes les oignons en lamelles. ajoutez les figues coupées en 4 et les épices. Baissez le feu et laissez compoter doucement pendant 1h30. Vous pouvez préparer cette partie de la recette à l'avance.
2. Au moment de manger, faites cuire dans une poêle bien bien chaude les escalopes de magret 3 minutes de chaque coté pour qu'elles soient bien dorées. Retirez la viande de la poêle et versez y à la place la compotée de figues, laissez réchauffer en mélanger un peu pour décoller les sucs de cuisson de la viande.
3. Quand les figues sont chaudes, déposez les escalopes par dessus et laissez cuire encore ainsi sans mélanger pendant 3/4 minutes.
4. Dressez vos assiettes avec le magret, la compotée de figues aux oignons rouges et une écrasée de pommes de terre, accompagnez le tout d'un verre de Cahors et régalez vous !!!

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Escalope de Magret du Périgord aux figues du jardin. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!