Des lapins bruns - Jouyo Manju (Wagashi) de Marrons

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Des lapins bruns - Jouyo Manju (Wagashi) de Marrons. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Des lapins bruns - Jouyo Manju (Wagashi) de Marrons is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Des lapins bruns - Jouyo Manju (Wagashi) de Marrons is something which I have loved my entire life.

Many things affect the quality of taste from Des lapins bruns - Jouyo Manju (Wagashi) de Marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Des lapins bruns - Jouyo Manju (Wagashi) de Marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Des lapins bruns - Jouyo Manju (Wagashi) de Marrons using 6 ingredients and 8 steps. Here is how you can achieve it.

Jouyo-Manjyu est un gâteau japonais traditionnel. Envelopper une boule de pâte d'haricots rouge avec une pâte en l'igname râpée et la fine farine de riz. Je remplace la pâte d'haricots par la purée de marrons. Et je fais des lapins un peu bruns avec la sucre brun.
https://youtu.be/_kIWv0sSHqo

Ingredients and spices that need to be Take to make Des lapins bruns - Jouyo Manju (Wagashi) de Marrons:

1. 40 g igname râpée
2. 80 g sucre brun
3. 50-55 g Jouyo-ko (farine de riz)
4. 60 g purée de marrons
5. 30 g sucre
6. ＋colorant alimentaire

Instructions to make to make Des lapins bruns - Jouyo Manju (Wagashi) de Marrons

1. Ingrédients pour 10
2. Prépare la farce--Ajouter 30g de sucre dans 60g de purée de marrons. Les mélanger bien. La diviser en 10 et les faire en boule. Les envelopper avec un essuie-tout pour retirer cette humidité.
3. Faire la pâte de farine de riz--Ajoute 80g de sucre brun dans 40g de igname râpée. La mélanger. L'ajouter dans 50-55g de Jouyo-ko (farine de riz)
4. La mélanger et pétrir.
5. Faire des lapins---Partager la pâte en 10. Envelopper une boule de purée de marrons avec l'une pâte. (en saupoudrant farine). La faire ovale. (Faire 10 ovales)
6. Faire sa tète et ces oreilles avec baguettes et une corne à pâtisserie.
7. Peindre se nez avec colorants alimentaires rouge et jaune. Et mettre ses yeux avec colorants alimentaires rouge et vert +jouyo-ko.
8. Les mettre dans une vapeur. Vaporiser l'eau. Les vapeur pendants 8minuite. Les refroidir avec une couverture en coton. C'est fini!

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Des lapins bruns - Jouyo Manju (Wagashi) de Marrons. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!