Clafoutis aux quetsches

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Clafoutis aux quetsches. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Clafoutis aux quetsches is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Clafoutis aux quetsches is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Clafoutis aux quetsches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux quetsches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux quetsches is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Clafoutis aux quetsches using 6 ingredients and 7 steps. Here is how you cook it.

Clafoutis de la fin d'été, à décliner avec différentes variétés de prunes.

Ingredients and spices that need to be Get to make Clafoutis aux quetsches:

1. 4 œufs
2. 90 g sucre
3. 70 g farine
4. 30 cl lait
5. 1 sachet de sucre vanillé
6. 400 g quetsches

Steps to make to make Clafoutis aux quetsches

1. Préchauffer le four à 180 degrés
2. Beurrer le fond d'un moule à gratin.
3. Couper les fruits en 2 et retirer les noyaux. Il est aussi possible de les couper en quartier, selon vos préférences. Disposer les fruits dans le moule beurré.
4. Dans un saladier, casser les œufs et les mélanger avec le sucre et sucre vanillé. Ajouter la farine et le lait et mélanger à nouveau.
5. Verser le mélange dans le moule, sur les fruits.
6. Mettre au four pendant 30 minutes.
7. À déguster tiède ou frais !

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Clafoutis aux quetsches. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!