Champignons farcis au fromage et allumettes de jambon

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Champignons farcis au fromage et allumettes de jambon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Champignons farcis au fromage et allumettes de jambon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons farcis au fromage et allumettes de jambon estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Champignons farcis au fromage et allumettes de jambon using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Champignons farcis au fromage et allumettes de jambon:

1. 6 gros champignons de Paris
2. 150 g d’allumettes de jambon
3. 150 g fromage râpé mélangé de parmesan et compte
4. 1 échalote
5. 25 cl lait
6. 50 g beurre
7. 2 cuillères à soupe farine
8. Sel
9. Poivre
10. Muscade

Instructions to make to make Champignons farcis au fromage et allumettes de jambon

1. Faire revenir dans une poêle dans une noix de beurre les pieds de champignons hachés, jambon et échalote.
2. Dès coloration, ajouter la farine sécher 2 minutes, verser doucement le lait en continuant de tourner. Ajouter le sel, poivre et une pointe de muscade.
3. Dès épaississement, ajouter le fromage hors du feu et réserver.
4. Faire fondre dans une poêle une noix de beurre et mettre les têtes de champignons à rissoler quelques minutes.
5. Farcir les champignons avec la préparation au fromage et jambon et faire cuire 30 min au four à chaleur tournante à 200 degré.
6. Servir avec une salade.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Champignons farcis au fromage et allumettes de jambon. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!