Brioche style tresse au chocolat

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Brioche style tresse au chocolat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brioche style tresse au chocolat is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Brioche style tresse au chocolat is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Brioche style tresse au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche style tresse au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche style tresse au chocolat is 2 brioches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche style tresse au chocolat estimated approx 2h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brioche style tresse au chocolat using 13 ingredients and 21 steps. Here is how you cook it.

Brioche à ma sauce en m'inspirant des tresses au chocolat et des pains au raisins.

Ingredients and spices that need to be Take to make Brioche style tresse au chocolat:

1. 500 g farine
2. 200 ml lait
3. 80 g beurre
4. 80 g sucre
5. 20 g levure boulangère fraiche
6. 2 oeufs + 1 pour la dorure
7. Crème pâtissière
8. 1/2 litre lait
9. 70 g sucre
10. 5 jaunes d'œufs
11. 60 g maizena
12. 1 gousse vanille
13. Pepites de chocolat, cacao ou raisins secs

Steps to make to make Brioche style tresse au chocolat

1. Preparer la brioche :
2. Mélanger le lait, le sucre, les 2 oeufs entiers
3. Ajouter la farine et la levure émiettée et pétrir
4. Ajouter le beurre en petits dès et pétrir jusqu'à obtention d'une pâte
5. Couvrir d'un torchon et laisser reposer 1h
6. Préparer la crème pâtissière :
7. Porter le lait avec la vanille à ébullition dans une casserole
8. Mélanger les jaunes d'œufs et le sucre dans un bol
9. Ajouter progressivement la maizena au melange jaune sucre
10. Verser le lait chaud dessus et mélanger puis reverser dans la casserole
11. Mettre la casserole sur feu doux et remuer avec une cuillère en bois jusqu'à ce que la crème soit épaissie
12. La mettre au froid
13. Reprendre la préparation de la brioche :
14. Former 2 boules
15. Les étaler a la main
16. Reprendre le bol de crème pâtissière : rajouter à votre convenance pépites de chocolat, cacao, grains de raisin...
17. Verser la crème pâtissière sur les brioches étalées
18. Rouler la brioche comme un gâteau roulé
19. Dorer avec un jaune d'œuf
20. Mettre au four 25 min à 180°C
21. C'est prêt ! Vous pouvez la conserver quelques jours dans une boute hermétique

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So that's going to wrap it up with this exceptional food Recipe of Speedy Brioche style tresse au chocolat. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!