Velouté potiron/châtaignes (vegan)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Velouté potiron/châtaignes (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Velouté potiron/châtaignes (vegan) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Velouté potiron/châtaignes (vegan) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Velouté potiron/châtaignes (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potiron/châtaignes (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté potiron/châtaignes (vegan) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Velouté potiron/châtaignes (vegan) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Velouté potiron/châtaignes (vegan):

1. 800 g potiron,
2. 1 gros oignon,
3. 300 g châtaignes décortiquées en bocal,
4. Crème ou lait de coco (quantité selon vos goûts et la consistance souhaitée)
5. Cannelle, sel, poivre

Steps to make to make Velouté potiron/châtaignes (vegan)

1. Faire revenir l'oignon dans 1 cs d'huile. Ajouter les châtaignes et la courge coupées en morceaux. Assaisonner et ajouter 1 verre d'eau et cuire pendant 30 mn. Lorsque la courge est cuite, mixer le tout et ajouter la crème de coco.
2. Ajouter dans l'assiette des graines de sarrasin et des pois chiches grillés pour apporter du croquant.

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