Tarte champignon persil moutarde

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarte champignon persil moutarde. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarte champignon persil moutarde is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Tarte champignon persil moutarde is something that I have loved my whole life.

Many things affect the quality of taste from Tarte champignon persil moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte champignon persil moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte champignon persil moutarde using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarte champignon persil moutarde:

1. 1 pâte feuilletée
2. 500 g champignons
3. 1 petit bouquet de persil
4. 2 oeufs
5. 20 cl crème
6. 2 cuillères à soupe moutarde
7. gruyère râpé

Steps to make to make Tarte champignon persil moutarde

1. Émincer les champignons et les faire revenir à la poêle pour qu'ils perdent leur eau pendant 10 minutes
2. Battre les oeufs avec la crème et la moutarde, ajouter le persil ciselé
3. Dérouler la pâte dans un moule à tarte, répartir les champignons et le mélange
4. Recouvrir de gruyère râpé et enfourner 35 minutes à 180 degrés

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